Remember the wine that had the privilege of doing the honours of this blog's opening?
Well he is back... partially back. I've stored the remaining wine inside the carton in the back of the fridge to make it once again the main star of my Homemade Portuguese style Vindaloo chicken.
All you need:
- leftover bad wine (zurrapa) al gusto
- minimum 5 minced garlic cloves
- paprika al gusto
- salt and pepper al gusto
- 1 or 2 laurel leaves al gusto
The result of the wine recycling can be seen in the video right after the jump.